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Faugères, Lou Cazalet, Dom. St-Antonin - 2020

It takes a lot of hard work in the vineyard to regularly find such beautiful material and maturity. This has never frightened the solid Frédéric Albaret! His Lou Cazalet smells of schistous soil with its notes of mint, pepper and liquorice. Matured with precision, it is a slender but full-bodied wine, with an elegant texture and tamed southern accents.
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The Cazalet cuvée is the estate's "Tradition" wine, representative of the schistous terroir and made from a blend of old vines planted in the communes of Cabrerolles, Autignac and Laurens. This diversity gives it a great regularity through the vintages.


Hand picked, sorted in the cellar, 100% de-stemmed, vatted for 3 weeks and aged in vats for 12 months.

Suggestions for accompaniment

Glazed pork belly - Stuffed cabbage - Crispy quail fillets.

After having worked in various wine estates, at a time when the profession of winegrower was not yet a dream, Frédéric Albaret decided to create his own in 1994, with 13 hectares of vines. His wife Fabienne joined him in 2001 in their brand new winery. The family and the estate grew and in 2012, the property had 26 hectares of vines, with plots of Syrah and Mourvèdre alongside old vines of Carignan and Grenache, traditional grape varieties of the region. To take care of the fragile schistose terroirs, the team in place carries out careful manual work throughout the year, in certified organic culture. At harvest time, the grapes are harvested by hand and placed in small crates, before being vinified in the simplest way possible, with gentle extractions to bring out the local terroir, in three perfectly distinct red wines that express the schist in three aesthetic ways.

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