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Alsace is home to several distilleries because fruit trees are widely present in Eastern France. Son of a wine merchant and fruit lover, Gilbert Miclo created the eponymous Distillery in 1962, in the village of Lapoutroie, at the foot of the Vosges mountains. From the outset, the choice was made to favour quality over quantity, in order to offer spirits with real aromatic power.
This requirement has led to numerous awards at the CGA in Paris. This is how Gilbert Miclo's edvs have found their way onto the tables of the greatest starred restaurants in Europe. Knowing how to choose the beginning and end of the heart of a distillation is essential for the success of a fruit brandy. Knowing how to eliminate more of the head and more of the tail makes it possible to obtain the "heart of the heart" of the distillation.
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