Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Eau-de-vie de grain, Melquiades, La Roja, 46.4° (50 cl)
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Technique
Characteristics
The corn and barley are grown in Ogens by Samuel Emery and are certified Bio Suisse. The barley was malted in Bavois. Brewed, distilled, aged and bottled at the distillery.
Suggestions for accompaniment
To be enjoyed dry and without ice, in a whisky glass.
Here's a new producer playing the local and organic card. In this case, it's the La Roja distillery, which - as well as gin - produces another spirit that's all the rage across the Atlantic at the moment: aquavit. A Scandinavian cousin of gin, it features caraway and dill. Finally, Melquiades grain brandy is produced like a Bourbon and aged for 16 months in new casks, then matured for 6 months in PX Sherry casks and a further 6 months in vats, before bottling. This whisky, which doesn't bear the name, is more than original, it holds its own and won't look out of place in a Scottish series.
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