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Definition: Velay verbena
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Vinissime Encyclopedia
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Velay verbena
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An aromatic plant that gave its name to a liqueur from the Massif Central, Verveine du Velay. Made from a maceration of 33 plants in wine brandy, it is sold in two versions, the "yellow" at 40° and the "green" at 50°.
Vegetative rest
velouté (soup)
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