Definition: Tart (Clos-de-)

Côte-de-Nuits region. Production area located to the north near Nuits-Saint-Georges, more precisely within plots in the commune of Morey Saint-Denis, in the Côte-d'Or department. Classified as an AOC grand cru in 1939. Area under production: just over 7 ha 50 a. Grape varieties: grey: Pinot Beurot; black: Pinot Noir and Pinot Liébault. The incorporation of a certain number of white and grey grape varieties such as Chardonnay and Pinots into vineyards intended for the production of red wines is still authorised, provided that they do not exceed 15%. Vinified exclusively as red wine. It can be kept for a very long time, from 10 to 20 years or more, depending on the vintage. Ideal serving temperature: between 16 and 17°C. Pair with: game or roast meat.