Definition: Syrah and Shiraz

Genetic analysis shows that it is a cross between two very old French grape varieties (Dureza and Mondeuse Blanche), probably originating in the Rhône Valley. In 1833, this variety was introduced to Australia and, shortly afterwards, to California, where it was named Shiraz. The hypothesis that it originated in the prehistoric city of Shiraz in Persia was refuted in 2001. French wines from the South and the Rhône Valley have a dark colour and are naturally rich in tannins. Overseas wines are appealing due to their high concentration of aromas and their opulent, smooth and fruity body. This versatile grape can be used to produce both table wines and wines of the highest quality.