Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

giftcard-icon Offer a gift card
EN
Contact contact-bubble +41 (0)22 354 20 20 phone-icon

Definition: sot-l'y-laisse

Home • Vinissime Encyclopedia • sot-l'y-laisse
Back
A cut located above the rump of poultry, in the hollow between the hip bones, and considered a prime cut.
Sorting table
Sotolon