Definition: Red and white - magazine

Created in 1983 by a handful of knowledgeable, enthusiastic but uncompromising wine lovers, Le Rouge et le Blanc was born out of a collective desire to expand on information that was often incomplete or unsatisfactory, and to talk about wine freely.
Freely, that is to say, without any pressure preventing us from saying what we think and thinking what we say. This seemed to the founders – and still seems to us today – rare enough to warrant in-depth work, resulting in a low-budget but ambitious magazine.
Collegial tastings, multiple expeditions to vineyards, verification and cross-checking of information, writing in-depth articles: everything must contribute to satisfying the demands of our readership in the most objective way possible.

To carry out such a project, Le Rouge et le Blanc continues – with pleasure and passion, without constraint or complacency – to analyse appellations, study estates, conduct tastings and meet winegrowers (see previous issues on the official website).
By disseminating the information thus gathered, LeRougeetleBlanc is finding an increasingly wide audience among wine enthusiasts, amateurs and professionals alike, of whom you are undoubtedly one...