Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Subscribe to our Newsletter
Offer a gift card
EN
Contact
+41 (0)22 354 20 20
0
My profile
My addresses
My orders
My Recently viewed products
My giftcards
My downloadable publications
Logout
0
close
Liquid geography
Selections
Discover Le CAVE
Around the wine
Contact
+41 (0)22 354 20 20
0
dehaze
My profile
My addresses
My orders
My Recently viewed products
My giftcards
My downloadable publications
Logout
0
Definition: Mixtion
Home
•
Vinissime Encyclopedia
•
Mixtion
Back
In the production of sparkling wines, blending is the mixing of the tirage wine with the liqueur and tirage yeast, carried out before tirage, after which the wine is left to rest on slats before riddling.
Mitochondria
Mode (grape harvesting method)
You are offline. Some features might not be available.