Definition: Mazoyères-Chambertin AOC

Côte-de-Nuits region in Burgundy. Production area located roughly halfway between Dijon and Nuits-Saint-Georges, more precisely within plots in the commune of Gevrey-Chambertin in the Côte-d'Or department. Classified as an AOC grand cru in 1937. Area under production: this appellation is hardly ever claimed anymore. Vinified as: red exclusively. Grape varieties: grey: Pinot Beurot; black: Pinot Noir and Pinot Liébault. The incorporation of white and grey grape varieties such as Chardonnay and Pinots into the vineyards is still permitted, provided that they do not exceed 15%. It can be kept for a very long time, from 6 to 20 years. Ideal serving temperature: between 16 and 17°C. Best enjoyed with: preferably game.