Definition: lemon caviar

What makes it unique is the structure of its flesh, as the juice is enclosed in small capsules that resemble caviar.

On the palate, it feels like crunchy, tangy pearls. The most appealing aspect is its structure.

This lemon is found in the wild and is difficult to find in our markets. It is a product used by a few top chefs, such as Olivier Roellinger in Cancale, who has three Michelin stars. The hardest part is finding it!