Definition: harmony

The principles of harmony between wines and food are the basis for creating dishes that are perfect in taste, enhanced by your favourite wine. Any properly balanced dish releases all its flavour and aroma, whether enjoyed with wine or not; it allows any wine accompanying the dish to reveal its true character or cachet. It is worth remembering that, as long as a dish is perfectly balanced, any quality wine accompanying it will be delicious. There is no need to play around with the seasoning in the hope of pairing it better with different wines.