Definition: Guédoufle

A pair of small glass or ceramic bottles, jugs or carafes for oil and vinegar, placed on a tray or fitted into a suitable container or holder.

The oil and vinegar set consists of two bottles placed side by side with their necks symmetrically opposite each other. The oil and vinegar set can be combined with a mustard pot, a salt shaker and a pepper shaker to form a complete condiment set.

Set of two bottles with oppositely curved necks, which can hold two different wines.