Definition: gaultmillau

For its 35th edition, the GaultMillau guide is showing real optimism. The passion and spirit of freedom of young professionals now make it possible to find delicious, simple meals at very reasonable prices in the most unexpected places in France. 5,000 establishments are reviewed and rated by a team of anonymous inspectors who have all paid for their meals. All addresses are reviewed so that readers know exactly what type of establishment they will be visiting, in terms of atmosphere, decor, service, wine list, type of cuisine, and price range. Pleasure around every corner for those who know how to choose well. Creativity and tradition: a reflection of its time, ever more attentive to developments and to the genuine underlying trend that is leading people to abandon formal temples in favor of rediscovering the joys of a plate of food with bright, honest flavors. There is optimism for the 2007 vintage as a whole: across all generations, a real rethinking is taking place within French restaurants, with codes being simplified, dishes being lightened, focusing on the product while remaining attentive to the quality/price/pleasure ratio, even if, to our great despair, there are still establishments that no one wants to go to, establishments that serve soulless dishes in a sad setting. 1312 pages - Retail price €29 including tax - On sale November 23, 2006