Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
Definition: Gastronomy 1 Domaine de Châteauvieux
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Gastronomy is the knowledge of everything related to cooking, meal planning, food and wine pairing, and the art of tasting and appreciating food and drink. A gastronome must be a wine lover in order to appreciate the complementary nature of wines and food.
Among our favourite examples of gastronomy, we recommend the following establishments, which are part of the Relais & Châteaux chain.
Everything is perfect, authentic, creative, exquisite, youthful, friendly and spontaneous:
Gastronomy:
"The fine art of gastronomy is a warm art. It transcends language barriers, makes friends among civilised people and warms the heart." (Samuel Chamberlain)
"...And yet, is there any pleasure more delicious than having two cheerful, gourmet friends at your table?
I say 'two' because when it comes to eating, as with conversation, it's best not to have too many people.
The fewer the merrier..."(Sacha Guitry)
Domaine de Châteauvieux – The Philippe Chevrier Group
Satigny-Geneva – Switzerland.
"Relais Gourmand" restaurant and country hotel, part of Relais et Châteaux, Grandes Tables de Suisse and Grandes Tables du Monde. Other establishments in the Geneva region forming a veritable hotel group:
Café des Négociants – Le Patio-Rive Gauche – Denises's-Art Of Burger – Les Vins et Épicerie de Philippe Chevrier.
Domaine de Châteauvieux
Chemin de Châteauvieux 16
Peney-Dessus
1242 Satigny, Geneva - Switzerland
Tel. +41 (0)22 753 15 11
Fax +41 (0)22 753 19 24
Email: info@chateauvieux.ch - reservation@chateauvieux.ch
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