Definition: French Jura

Straw wine: the grapes used to produce this wine are laid out on straw or hung up to dry. The highly concentrated juice obtained produces a sweet, amber-coloured wine with good ageing potential. It is a naturally sweet wine.

Vin jaune: made exclusively from the Savagnin grape variety, after late harvesting and traditional fermentation; the wine is then aged for six years and three months in small barrels without topping up. A layer of yeast then forms on the surface. The resulting wine has a deep golden colour, requires long ageing and resembles sherry.