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Definition: couscous
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The round grains of couscous roll around on the palate. The wheat grains are hulled, polished, stripped of their germ and ground into semolina. After being moistened, the grains are further refined by rapid stirring and form small balls that are sieved and dried.
The French discovered it under Charles X during the conquest of Algeria. In 2006, couscous ranked second among the French's favourite dishes.
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The French discovered it under Charles X during the conquest of Algeria. In 2006, couscous ranked second among the French's favourite dishes.
For more information on the Internet, visit: