Back The Constantia vineyard was planted in the extreme south of the Cape by the governor of the province, Simon van der Stel, towards the end of the 17th century, with the help of Huguenot refugees. By the beginning of the 18th century, Constantia wines had earned themselves an excellent reputation. This rich valley is the cradle of South African wine, formerly united in the large Groot Constantia estate. This was later divided, leading to the creation of five different "farms". Constantia Uitsig (beautiful view of Constantia), a 40-hectare property, has been restored to its former glory in recent years under the direction of André Badenhorst. Constantia benefits from the sea breezes of False Bay and the north winds from the mountains. Just 20 minutes from Cape Town city centre, its moderate temperatures and good rainfall make it a blessed region for viticulture.