Definition: Châtillon-en-Diois AOC

White wines can be stored for 5 to 6 years, while rosé and red wines are best enjoyed young. Ideal serving temperature: between 8 and 10°C for white and rosé wines; between 14 and 15°C for red wines. White wines are best enjoyed with raw vegetables or fish in sauce; rosé wines with cold meats, accompanied by raw vegetables or not; red wines with pot-au-feu or carp in wine sauce.