Definition: case

Today, wooden cases are still used for fine wines, among a majority of cardboard packaging. The fir or pine wood case has internal wedges fixed in grooves on its sides that fit the shape of the bottles for safe stacking. The most common sizes are: cases of 12 bottles, 6 bottles, 24 half-bottles and 6 magnums, with the latter three available at an additional cost.

One side of the case is printed or branded with the estate or château logo, which is highly sought after by collectors known as "capsapyrœnophiles".

Our advice to owners of wines in their original cases: always keep them in this packaging, which proves that the batch is of identical origin. This will ensure you get the maximum price if you resell. Never leave the top board nailed down. By carefully removing the nails, you will make it more difficult for burglars to steal your wine!