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Technique
Viticulture
Plateau of ancient alluvium containing rolled pebbles. Old vines, low yield. The vines have been worked according to an organic farming concept since 1970. Yields of about 25 hl/ha.
Oenology
Total de-stemming and long maceration (25 to 30 days). Aged in barrels, 40% of which are new.
Suggestions for accompaniment
Venison terrine with pepper - Roast quail - Roast guinea fowl with green tea.
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