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Technique
Viticulture
Villages: Serves and Gervans. Exposure: South-West. Loess soil (decomposed granite with a slight sandy texture). Yield: 35 hectolitres/ha.
Oenology
Manual harvesting. Vinification in small vats with punching down. Aged in barrels for 4 years.
Suggestions for accompaniment
Terrine of rabbit in jelly - Stuffed cabbage - Guinea fowl with lime.
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