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Clay-limestone plateau with rolled pebbles. Vines over 50 years old.
Manual harvest with selective sorting. Pneumatic pressing. Fermentation in recent barrels. Regular stirring of the lees. Matured for 12 months in new barrels.
Suggestions for accompaniment
Starters - Seafood terrine - Grilled prawns with satay - Steamed poultry, ginger and watercress jus.
The wines of
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