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Côtes-du-Rhône blanc, Couzou, Jean-Luc Jamet - 2016

  • Provenance: Northern Côtes du Rhône
  • Appellation: Côtes du Rhône
  • Domain: Jean-Luc Jamet
  • Grape variety(ies): Marsanne (50 %), Roussanne (25 %) et Viognier (25 %)
  • On-call time: 7 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 14%
Original à plus d’un titre, ce vin assemble trois cépages rhodaniens emblématiques et exprime l’identité d’un terroir de « quasi » Côte Rôtie, décliné en blanc. Il offre de belles notes d’agrumes, de violette et d’herbes aromatiques. La bouche, fraîche et fine, s’étire dans un élan juteux et salin. Un délice.
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technical_sheets

Sheet

Technique

Oenology

Elevage 2/3 cuve, 1/3 sous bois.

Suggestions for accompaniment

Rillettes de truite ou de féra • Ravioles de Romans • Tartare de veau et estragon.

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Domain

Jean-Luc Jamet

Domain
The famous Domaine Jamet, well known for its great Côte-Rôtie wines, was divided in the early 2010s into two separate properties, each held by one of the brothers. Thus was born Domaine Jean-Luc Jamet, whose 2013 vintage is the "first". This is not a trial run, as Jean-Luc Jamet has been growing vines and making wine since he started in the 1980's. Jean-Luc Jamet practices the most reasoned cultivation possible, adapting to the needs of the plant and the vintage. The vines are grassed every other row. The soil is worked throughout the season, with the application of compost if necessary. The pruning allows us to aim for 40hl/ha with 9000 vines/ha. The aim is to have a large amount of foliage in order to let the grapes ripen to the end but also to protect them. Maturation is long, before the grapes are harvested by hand.
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