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Technique
Viticulture
The estate is certified organic by Ecocert. A single parcel of Chataignier: 1 parcel of 1 hectare planted from 2008 using massal selection (70% in Pur Granit, 30% in Terre Brûlée). Located on the crest of the hill, just above Chaillot, on the road to Saint Pierre. Facing south-east and exposed to the wind, the health of the grapes is impeccable.
Oenology
The estate does not destem the grapes and works with indigenous yeasts. Maceration is long (3 weeks), with several daily foot treadings. The wine is racked into vats. The residual pulp and seeds then pass through the old vertical press. The musts are then stored in vats to undergo malolactic fermentation. Once this is complete, the wine is racked and placed in demi-muids and foudres for two winters. No fining or filtration is carried out.
Suggestions for accompaniment
Roast chestnut with chestnut confit - Simmenthal rib of beef.
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