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Technique
Viticulture
The Clos des Corbassières is an estate located west of Sion on the Mont d'Orge hill.
Oenology
This Chasselas is made from vines over 50 years old and is aged in amphorae.
Suggestions for accompaniment
Fillets of perch meunière - Arctic char with lemon butter - Valaisan alpine cheeses.
Liquid geography
The wines of
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