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Cidre demi-sec Premiers Emois, Cidrerie le Vulcain - 2020

The perfect bottle to accompany apple or yellow fruit desserts. Fruit, fruit and more fruit. You can bite into a ripe, sweet apple!
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18,00 CHF
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Technique

Viticulture

The Vulcain cider house processes fruit from the local Fribourg orchard, namely apples, pears and quinces of old varieties grown on high trees and not treated. The Fribourg terroir with its cool climate and the diversity of its soils allows the expression of very beautiful nuances in the aromas, all the more so on the old trees. The fruit is bought directly from the growers and sometimes Jacques Perritaz also takes care of the harvest.

Oenology

Its flagship products are sparkling cider partially fermented using the guillage technique. They are available in different vintages from one year to the next, depending on the varieties available. They are always pure juice, fermented on their wild yeasts, coarsely filtered and, depending on the cuvée, slightly sulphited at bottling.

Suggestions for accompaniment

Crêpes Suzette, Apple pie, Bourdaloue pie.

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