Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
bio

Cidre demi-sec Premiers Emois, Cidrerie le Vulcain - 2020

The perfect bottle to accompany apple or yellow fruit desserts. Fruit, fruit and more fruit. You can bite into a ripe, sweet apple!
Technical sheet >
18,00 CHF
hors-stock

Out of stock

> Contact us
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

The Vulcain cider house processes fruit from the local Fribourg orchard, namely apples, pears and quinces of old varieties grown on high trees and not treated. The Fribourg terroir with its cool climate and the diversity of its soils allows the expression of very beautiful nuances in the aromas, all the more so on the old trees. The fruit is bought directly from the growers and sometimes Jacques Perritaz also takes care of the harvest.

Oenology

Its flagship products are sparkling cider partially fermented using the guillage technique. They are available in different vintages from one year to the next, depending on the varieties available. They are always pure juice, fermented on their wild yeasts, coarsely filtered and, depending on the cuvée, slightly sulphited at bottling.

Suggestions for accompaniment

Crêpes Suzette, Apple pie, Bourdaloue pie.

Domain
The cider house processes fruit from local orchards, i.e. apples, pears and quinces of old varieties grown on high vines and untreated. The high altitude soil, with its cool climate and diversity of soils, allows for the expression of beautiful nuances in the most subtle aromas. The fruit is bought directly from the producers and sometimes Jacques Perritaz even takes care of the harvest himself. This approach contributes to enhancing the value of the old high-stemmed orchards, which are currently neglected due to a lack of outlets on the cider and table fruit market. The flagship products are sparkling cider partially fermented according to the "guillage" technique of Clairette de Die, or cider bouché of the Normandy and Brittany type. They are available in different cuvées according to the varieties available and are always "pure juice", fermented using indigenous yeasts, coarsely filtered and, depending on the cuvée, with little or no sulphur added at the end.
domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order