Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Châteauneuf-du-Pape blanc, Pierre André - 2020

It is the rarest wine of the estate. And the most difficult to make! Indeed, even if Jacqueline André can play on the blending of identity grape varieties, the management of the harvest dates is fundamental to preserve freshness. The nose has aromas of fresh citrus fruits, honey and flowers. The palate combines sapidity and greediness. But make no mistake, this is a great long distance runner!
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Technique

Viticulture

Pierre André is the name of the founder of the estate, who was one of the precursors of organic farming in the appellation. Most of the vineyard is divided into 3 main areas: Les Bedines, La Gardiole and L'Etang. Massal selections, integral soil cultivation, AB and biodynamic treatments, very low yields.

Oenology

Only 1200 bottles are produced. After pressing, fermentation is carried out at a controlled temperature (19 to 20O). Malolactic fermentation is blocked in order to preserve extra freshness. The wine undergoes a short maturation of about eight months in concrete vats and oak barrels (no new wood), then it is fined with bentonite without filtration before bottling.

Suggestions for accompaniment

Octopus salad with citrus fruits - Fresh or very lightly ripened sheep's cheese.

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