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In 1989, Jean-Luc Thunevin and Murielle Andraud acquired a small parcel of 0.6 ha in the St-Emilion valley between Pavie-Macquin and La Clotte. They made their first vintage in 1991. Since then, they have acquired other plots and properties in St-Christophe-Des-Bardes, St-Sulpice de Faleyrens and St-Etienne de Lisse. It is considered to be the first "garage wine" in the history of Bordeaux. Current surface area: 8.88 ha. Average age of the vines: 30 years.
Manual harvesting, sorting of the grapes by the pickers, then densimetric sorting of the berries in the cellar on the Tribaie. Vinification in stainless steel, wood and concrete thermo-regulated vats, manual punching down, pumping over, maceration for about 3 weeks. Malolactic fermentation in barrels. Aged 18 to 30 months in new barrels. Production: 35'000 bottles on average per year.
The wines of
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