Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
Brokers from father to son, over the years the Libéral family has amassed a number of good parcels of deep gravel, the largest of which overlooks the Gironde estuary. Haut-Bages Libéral has a medium-sized vineyard, entirely replanted in the 1970s and divided into 3 distinct plots: 2 on the Bages plateau and the main one on a hillside adjacent to Château Latour on the Gironde estuary.
Oenology
Vinification takes place in temperature-controlled stainless steel vats, with maceration lasting from 3 weeks to one month. After vatting, malolactic fermentation takes place in barrels (25%) and vats (75%). This is followed by 16 months of traditional ageing in oak barrels, 40% of which are renewed every year. Fining with egg whites precedes bottling at the château.
Liquid geography
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order