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Classified in 1855 under the name of Mouton d'Armailhac, located in the northern part of the commune of Pauillac. It is bordered to the west and south by Château Pontet-Canet, and to the north and east by Mouton-Rothschild. The terroir is made up of three geological entities: the Levantines and Obélisque plateau (light and very deep gravels), the Pibran plateau (gravels on clay-limestone) and the Béhéré ridge (light gravels).
Vinification in stainless steel vats, 15 to 20 days in vats, aged in 25% new oak barrels for 15 to 16 months.
Suggestions for accompaniment
Rack of lamb with thyme - Rib of beef - St Nectaire.
The wines of
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