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Château Cantenac Brown, 3e CC Margaux - 2019
- Provenance: Bordeaux
- Appellation: Margaux
- Domain: Cantenac Brown
- Grape variety(ies): Cabernet franc 5%, cabernet sauvignon 65% et merlot 30%
- On-call time: 20 years
- Style of wine: Vin de grand terroir
Note: 93/100 | Classement: 3e Cru Classé
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Technique
Viticulture
Cantenac Brown is renowned for the English style architecture of its building, dating from the early 19th century, built by John Lewis Brown. He sold Cantenac-Brown in 1843 to a banker by the name of Gromard, who took over the estate in 1855, when it was listed. The château was bought in 2006 by Simon Halabi, who wished to give a new impulse to the Cru.
Oenology
Terroir of fine gravelly clay and limestone. Reasoned cultivation methods, double Guyot pruning, thinning and controlled yields. The grapes are harvested by hand. The grapes are sorted in the vineyard and in the vat room. Vinification in temperature-controlled stainless steel vats, maceration for 15 to 20 days, malolactic fermentation in vats and barrels, ageing in barrels (50% new) for 12 and 15 months.
Liquid geography
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