Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis

Champagne Extra Brut, Dizy Terres Rouges, Jacquesson (magnum) - 2015

In 2015, the winter and most of the spring were mild and rainy. This was followed by a period of drought and very hot weather until mid-August. The season ended with alternating cool and dry spells. The harvest was very uniform, producing perfectly ripe, healthy grapes with good balance. The wines are full-bodied, generous and very dynamic. Grapes harvested on 15 September 2015, 11.40% vol. alc. 7.1 gr/l acidity. 10,462 bottles / 509 magnums. Dosage: 0 gr/l. Disgorged in March 2023.
Technical sheet >
365,00 CHF

In stock in our warehouses

> Click & collect

Anti-crash packaging

> Shipping & collection options

100% secure payment

> Payment options

Le CAVE's warranty

> Our commitments

Any questions about this product?

> Contact us

You want to print this article card?

> Download / Print




The bottom of a gently sloping hillside faces east, with deep, reddish-brown limestone soil over chalky loam. 12,000 Pinot Noir vines planted on 1ha33 in 1993; permanent cordon de royat pruning.


Viticulture that respects the soil and the plant, in the service of parcel diversity. Vinification and ageing in tuns on the lees, without filtering or fining.

Suggestions for accompaniment

Vol-au-vent de la mer - Poultry with spices - Burgundy cheeses.


Founded in 1798 by Memmie Jacquesson, this is a very old Champagne house. It was Memmie's son, Adolphe, who patented the famous corkscrew that prevents the corks from popping and who collaborated with Jules Guyot to improve the quality of the sparkling process. But the house owes its development and its current reputation to the dynamism of Laurent and Jean-Hervé Chiquet, who took over the property from their father in 1988.The originality of this house, which is considered as the smallest of the great Champagne houses, lies in its supply and in the elaboration of a very coherent range of wines articulated according to three distinct segments: the 700 and following; the same cuvée, but in late disgorgement (15 to 20,000 bottles are kept each year and marketed 5 years later) and the parcellaires (Avize Champ Caïn, Aÿ Vauzelle Terme, Dizy Terres Rouges) Jacquesson has 17 hectares in the Grande Vallée de la Marne, 11 hectares in the Côte des Blancs and completes its supplies by buying the equivalent of 7 hectares of grapes. An important detail: everything is pressed at Jacquesson and the grape suppliers share the same quality philosophy.


The wines of



My Recently

viewed products

You have not viewed any products yet


Complete your