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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Chablis Montmains 1er Cru, Jean-Claude Bessin - 2020

The wines are very clear and fresh, with citrus and white flower aromas. The terroir of Montmains gives the wine its lively, mineral, lemony character. With time, aromas of lime blossom, vine flowers, almond and fresh butter appear. Balanced, pure wines with a memorable, racy finish.
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Technique

Viticulture

Surface area: 1.28 hectares. Soil type: Kimmeridgian limestone marl. Location and exposure: located on a hillside in the commune of Chablis, the 1er Cru Montmains. It benefits from a beautiful south-east exposure. Planting density: 6,000 vines per hectare. Age of the vines: 35 years. Integrated viticulture: mechanical working of the soil, reduction of inputs with the "Changins" method, biodynamic trials.

Oenology

Manual harvesting. Selection by plot. Pneumatic pressing of whole grapes. Fermentation in vats and barrels. Ageing period: 18 months.

Suggestions for accompaniment

Seafood - Fish - Japanese cuisine (sushi and sashimi) - Shellfish - Cheese.

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