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Surface of the vineyard: 1.84 hectares. Age of the vines: 50 years. Nature of the soil: clay-limestone (stony). Location: on the slopes. South-western exposure. Mechanical working of the soil. No chemical fertilizers. No weedkillers. Manual harvest with sorting table.
Slow pressing, settling for 10 hours and ageing 1/3 in barrels for 24 months and 2/3 in temperature-controlled tanks for 24 months.
Suggestions for accompaniment
Seafood • Salmon tartar, yuzu condiment • Japanese cuisine.
The wines of
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