Valtellina

Wines of Valtellina

Discover Lombardy’s great high-altitude wines

Valtellina is an Alpine wine-growing region situated in Lombardy, in the north of Italy, in the heart of the Alps. Renowned for its elegant and distinguished red wines, it produces DOC and DOCG wines from spectacular terraced vineyards. Each bottle reflects a unique mountain terroir, a far cry from the sunnier styles of regions such as Tuscany or Puglia.

The wines of Valtellina

A unique Alpine wine-growing region

The Valtellina vineyards stretch across steep slopes, supported by dry stone walls. This extreme wine-growing landscape directly influences the style of Valtellina wines, which are characterised by freshness, well-balanced alcohol levels and great aromatic finesse. Production remains limited, which enhances the value and rarity of the wines available.

The main appellations of Valtellina

The region is dominated by Valtellina Superiore DOCG, which is divided into sub-zones such as Sassella, Inferno and Grumello. There is also the Sforzato di Valtellina DOCG, a powerful wine made from partially dried grapes, as well as DOC and IGT Retiche wines.

Grape varieties and characteristics of Valtellina wines

Grape varieties grown in Valtellina

Nebbiolo is the region’s iconic grape variety, known locally as Chiavennasca. Grown on poor, well-drained soils, it produces red wines of great precision, very different from the Nebbiolos of Piedmont.

Aromatic profile and winemaking methods

Valtellina’s red wines are characterised by aromas of red fruit, dried flowers and delicate spices. On the palate, they have an elegant structure, with fine tannins and good length. Traditional winemaking prioritises the purity of the fruit, with moderate use of oak and, in some cases, careful attention to sulphites.

Producers and estates in Valtellina

Renowned and committed producers

The region is home to several renowned wineries and estates, such as Nino Negri, Tenuta La Gatta and other historic producers. Their wines are regularly praised by critics, with accolades awarded by Gambero Rosso, Bibenda or tasters such as James Suckling, often expressed as a points system. At CAVE, we particularly appreciate the inspired duo at Dirupi, who craft single-vineyard wines with rigour and attention to detail, whilst fostering a collective spirit to enhance the reputation of the entire region.

Food and wine pairings from Valtellina

Which dishes go with which Valtellina wines

Valtellina wines are the perfect accompaniment to game, roast meats or mature cheeses. Sforzato pairs well with richer dishes, whilst a Valtellina Superiore is best enjoyed slightly chilled to preserve its finesse.