Liguria

Wines of Liguria

Discover the lesser-known wines of the Italian Riviera

Nestled between the sea and the hills, Liguria is a unique wine-growing region in north-western Italy. Its sun-drenched terraced vineyards produce wines with a distinct character, made in limited quantities. From Levante to Ponente, each wine reflects the region’s rugged terrain and time-honoured expertise.

Ligurian wines and their styles

The main varieties of Ligurian wines

Liguria is best known for its fresh, fruity white wines, but it also produces elegant reds and rare sweet wines. Whites dominate production, with crisp, briny profiles that pair perfectly with Mediterranean cuisine. The reds, which are less well known, appeal for their finesse rather than their power.

Liguria’s iconic grape varieties

Vermentino, Pigato and Bianco Locale are the flagship white grape varieties. As for reds, Rossese di Dolceacqua is iconic, producing delicate and aromatic reds. Each grape variety expresses itself differently depending on the soil, aspect and proximity to the sea.

Appellations and wine-growing areas of Liguria

The main Ligurian appellations

The region boasts several DOC and IGT appellations, such as Colli di Luni DOC, Rossese di Dolceacqua DOC and Cinque Terre DOC. These labels guarantee the origin, character and quality of Ligurian wines.

Wine-growing areas to discover

The Cinque Terre, Colli di Luni, Baia de Levante and the Ponente hills all offer spectacular scenery. Areas such as Luni, Dolceacqua and Poggio have become must-visit destinations for lovers of authentic wines.

Traditional winemaking and local expertise

Methods tailored to a demanding terroir

Ligurian viticulture relies on intensive manual labour, often on narrow terraces. Wineries and estates such as Lunae, Durin, Gorleri and Maixei uphold traditional methods, whilst mastering modern techniques to preserve the purity of the fruit. Elio Altare, a renowned Piedmontese winemaker who fell in love with the Cinque Terre, has also tried his hand at viticulture in the region.

Food and wine pairings from Liguria

Which dishes go with which Ligurian wines

Ligurian white wines are the perfect accompaniment to fish, seafood and pesto. A Vermentino or a Pigato enhances coastal cuisine, whilst a Rossese rosso pairs well with white meats and light Italian dishes.

FAQ on Ligurian wines

What are the best Ligurian wines to try?

Vermentino, Pigato, Rossese di Dolceacqua and certain Lunae vintages are among the most highly regarded.

What is Sciacchetrà and why is it unique?

It is an iconic sweet wine from the Cinque Terre, produced in very small quantities on steep vineyards.

What dishes pair well with Ligurian wines?

Fish, seafood, grilled vegetables and light Mediterranean cuisine.

Have Ligurian wines received any awards?

Yes, several Ligurian estates are regularly recognised for the quality and authenticity of their wines.