The adventure began several generations ago on a family tree farm in Larnage, in the Drôme. In the tradition of the region's agriculture, the Roudiers cultivate over 20 hectares of apricot and cherry trees, as well as fields of lavender and truffle fields, at the Ferme Vendôme. And now the descendants are proudly carrying on the family tradition by growing vines on some fifteen hectares. The vines are grown organically, and the wines are straightforward and delicious, with fine aromas and no excess of new wood. Here, drinkability dominates, and that's a good thing!