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Campania IGP, Terra di Lavoro, Galardi - 2019

  • Provenance: Campanie
  • Appellation: IGT Campania
  • Domain: Galardi
  • Grape variety(ies): Aglianico 80% et piedirosso 20%
  • On-call time: 20 years
  • Alcohol degree: 14%
It is one of the mythical labels of Campania, an ode to aglianico, which expresses the race of the local land near the sea. Riccardo Cotarella's biodynamic cultivation and vinification techniques have produced an extraordinary wine, as volcanic as its terroir. A surprising nose of incense, creosote and black fruits, highlighted by a millimetric breeding, which precedes a harmonious, slender mouth!
Technical sheet >
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Technique

Viticulture

The estate is located in San Carlo di Sessa Aurunca at an altitude of 400m. The vines are planted at a density of 4'500 vines/ha. Planting years: 1990, 1994 and 1996. Organic cultivation.

Oenology

Maceration of the skins for 20 days. Malolactic fermentation in vats and maturation in new Allier oak barrels for 12 months.

Suggestions for accompaniment

Venison jig - Marrow steak - Polenta.

domain

Domain

Galardi

Domain
In the heart of Campania Felix, on the volcanic land of the ancient Roccamonfina volcano, Azienda Galardi cultivates the fascinating aglianico and piedirosso grapes in organic and even biodynamic fashion. From this they produce two wonderful and surprisingly powerful wines: Terra di Rosso is a jewel of fresh fruit and convinces with its greedy tannins, while the aptly named Terra di Lavoro (the old name of the province where it is produced) is a monument and an ode to its territory.
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