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Technique
Viticulture
The estate has been in organic conversion since 2013, with the ECOCERT label. Surface area for this wine: 4.5 hectares. Number of bottles produced: 16 000. Origin of the grapes: Village of Cournou on the Causse (about 320 m altitude). Clay-limestone soil with a dominant of red clay. Average age of the vines: 40 years. Density of vines per hectare: 4500. Yields (hl/ha): 45.
Oenology
Vinification at low temperatures with a hot end of fermentation to extract the best of the Malbec fruit and coat the tannins as much as possible. The wine is aged for 12 months in old 500 litre French oak barrels.
Suggestions for accompaniment
Venison stew - Duck breast with cherries - Glazed pork belly.
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