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Azienda Flaminio is one of the three large estates of Agricolle Vallone. It covers a total of 310 hectares of olive trees, vegetables and vines. Of the latter, 100 ha are used for the production of DOC and IGT Salento Brindisi wines. Clay-limestone soils, windy and temperate soils, close to the sea.
De-stemming and pressing, followed by a short maceration of the must on the skins. Fermentation at controlled temperature for 15-20 days followed by maturation on fine lees for 6-7 months.
Suggestions for accompaniment
Aubergine gratin with mozzarella - Strozzapreti with calamaretti and preserved lemon.
The wines of
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