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This estate is located near Eauze, not far from the Ténarèze border. The Grassa family acquired it in 1912. The vines have since been replanted. The estate is as well known for its dry white wines as for its magnificent, very fruity and often very sweet Armagnac. It is often mentioned that the brandy made from the Folle Blanche grape is known for its suppleness, finesse and fruitiness.
Suggestions for accompaniment
On its own after a good meal as a digestive, or with a rather mild cigar such as a Vegas Robaiana or a Cohiba.
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