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Cavesa
Cavesa

Aglianico del Vulture, Pipoli, Vigneti del Vulture - 2019

On the volcanic slopes of Mount Vulture, the aglianico grape variety draws an astonishing strength and restores it through this wine full of character, refined, superb freshness for a southern Italian wine: a spicy, balsamic nose, which precedes a mouth with a fresh grain and surprising finesse. A true terroir red offered at an affordable price. A bargain!
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Technique

Viticulture

Grown on the volcanic slopes of Mount Vulture, where it was imported by the Greeks seven centuries before Christ, Aglianico produces a tannic red wine that is not without finesse and sapidity. It is one of the most renowned and prestigious appellations in southern Italy. The production area for this wine is limited to the municipalities of Acerenza, Barile and Maschito.

Oenology

The grapes are sorted on the vine in the selected vineyards. The best ones are chosen and then gently de-stemmed and pressed. Pre-fermentation maceration followed by a 15 day fermentation. 60% of the wine is aged in steel vats, the rest in barrels for 10 months, and finally in bottle for 3 months.

Suggestions for accompaniment

Pizza cooked on a wood fire - Penne à la bolognaise - Beef carpaccio with olive oil.

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