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Aglianico del Vulture, Grifalco, Grifalco della L. (double-magnum) - 2014

A dark ruby colour with a hint of gold at the rim, this beautiful terroir red delivers superb aromas of blood orange, plum, graphite and liquorice, which only become more pronounced with aeration. The palate is dense and deep. It is a wine of southern light, from a cool terroir (it snows in winter...) and which keeps a remarkable balance. One could call it the "Barolo of the South"!
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130,00 CHF
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Technique

Viticulture

Selection of 4 vineyards: Venosa, Rapolla, Ginestra and Maschito, with plants ranging in age from 8 to 30 years and a density of 6 to 8,000 vines per hectare. Low pruning at about 50 cm from the ground in short Guyot. Certified organic cultivation.

Oenology

Fermentation at controlled temperature for 18 days, 20% matured in barrels and barriques, while the rest remains in stainless steel tanks

Suggestions for accompaniment

Osso Bucco - Risotto with squid ink - Beef carpaccio with olive oil - Old pecorino.

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Domain

Grifalco della Lucania

Domain
Fabrizio Piccin and Cecilia Naldoni, Tuscans from Montepulciano, fell in love with Lucania (the ancient name for Basilicata) in 1993. They decided to settle in the region and launched their first vintage in 2003. On the slopes of Mount Vulture, a famous extinct volcano, they cultivate aglianico in a way that respects nature (certified organic farming). Gradually, with the help of their children, they have become a local reference, being among the best stylists of the aglianico grape variety, whose perfume and texture it brilliantly enhances.
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