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The grapes come from the vineyards of four plots. Certified organic farming.
Fermentation lasts an average of 10 days at controlled temperatures, with gentle pressing and de-stemming. No selected yeasts are used. 50% of the wine is aged in Slavonia oak casks for 12 months, the rest in steel.
Suggestions for accompaniment
Neapolitan pizza cooked on a wood fire, beef carpaccio with olive oil.
The wines of
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