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Tertre Roteboeuf, St-Emilion GC - 2013

  • Provenance: Bordeaux
  • Appellation: Saint-Emilion
  • Domain: Tertre Roteboeuf
  • Grape variety(ies): Merlot 80% et cabernet franc 20%
  • On-call time: 25 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13.5%
  • 213 Classement: Grand Cru
Superb aromatic expression on a fruit that seems ideally ripe. Ample and generous on the palate, with a caressing texture and well extracted tannins. Another great success for François Mitjaville! Bettane & Desseauve : 18/20
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Technique

Viticulture

Rare micro-climate: the vineyard is composed solely of hilltops facing south, slightly towards the rising sun. Very clayey soil on limestone subsoil.

Oenology

Warm vinification (35OC), aged in new barrels.

Suggestions for accompaniment

Roast squab - Cannelonis - Rib of beef with ceps.

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