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Cavesa
Cavesa

Tertre Roteboeuf, St-Emilion GC - 2013

  • Provenance: Bordeaux
  • Appellation: Saint-Emilion
  • Domain: Tertre Roteboeuf
  • Grape variety(ies): Merlot 80% et cabernet franc 20%
  • On-call time: 25 years
  • Style of wine: Vin de grand terroir
  • Alcohol degree: 13.5%
  • 93/100 Note: 93/100 | Classement: Grand Cru
Superb aromatic expression on a fruit that seems ideally ripe. Ample and generous on the palate, with a caressing texture and well extracted tannins. Another great success for François Mitjaville! Guide Bettane & Desseauve 2017: 18/20
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220,00 CHF
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Technique

Viticulture

Rare micro-climate: the vineyard is composed solely of hilltops facing south, slightly towards the rising sun. Very clayey soil on limestone subsoil.

Oenology

Warm vinification (35OC), aged in new barrels.

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