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Cavesa le CAVE, le club des amateurs de vins exquis
Cavesa le CAVE, le club des amateurs de vins exquis
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Terrasses du Larzac, Feu Sacré, Mas Cal Demoura - 2019

A cuvée produced mainly from a plot of very old Grenache on a very qualitative clay-limestone terroir which gives it depth, minerality and complexity, with an explosive southern dimension. Almost black purple colour. Nose of black fruits, mocha aromas. Fresh attack, generous, dense, full of flavours and great complexity. Tannins of great finesse.
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Technique

Viticulture

The entire estate is certified organic. Small yields. Old vines. Ploughing, organic amendments, manual green work, controlled natural grassing when possible.

Oenology

Manual harvesting. Severe sorting of the grapes in the vineyard and then on a sorting table in the cellar. Vinification with indigenous yeasts to accompany the revelation of the terroir. Aged for 18 months in 600 and 500 litre French oak barrels.

Suggestions for accompaniment

Roast venison with juniper, parsnips and chestnuts - Fagioli Risina from Lake Trasimeno and bacon from Colonnata.

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