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Technique
Viticulture
The vine was planted in 1971. Location: Grü. gneiss soil. Yields are controlled but naturally quite low given the age of the vines.
Oenology
Cold maceration for 4 days before alcoholic fermentation. Aged in barrels for 12 months (no new wood).
Suggestions for accompaniment
Roast poultry (guinea fowl, duck) - Alpine cheese.
Liquid geography
The wines of
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