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Montepulciano d'Abruzzo, Fantini, Farnese - 2020

  • Provenance: Abruzzes
  • Appellation: Montepulciano d'Abruzzo
  • Domain: Farnese
  • Grape variety(ies): Montepulciano d'Abruzzo
  • On-call time: 5 years
  • Alcohol degree: 13%
Montepulciano is both a grape variety and an appellation, and is the emblem of Abruzzo's wine region. Cultivated between the sea and the mountains, with strong thermal variations, this rustic variety takes on irresistible spicy accents. Farnese's is delightful with notes of blueberry, pepper and liquorice; the body is round, with ripe, fresh tannins.
Technical sheet >
8,50 CHF
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Technique

Viticulture

Hand-picked - from the Farm Farneto Valley region.

Oenology

Maceration for 3 to 4 days. Fermentation temperature between 26 and 28 °C. Average alcohol volume: 12-12.5%.

Suggestions for accompaniment

Wood-fired pizza - Bolognese penne - Beef carpaccio.

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