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In the heart of the village of Meursault, Jean-Marc Roulot and his sister Michèle have taken over the family estate. He is known to all as one of the greatest Burgundian winegrowers.
The apricot liqueur is made from fruit harvested in the orchards of Jean-Louis Chave in the Northern Rhône. The apricots are carefully sorted and selected to produce this liqueur.
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